When I think of appetizers I think of a big ol’ charcuterie board. But, gone are the days of cured meats and cheeses. Instead I have created some delicious and easy to make appetizers that your guests will find unique and hard to believe they are so healthy.
You will not believe how good this recipe is. It makes a lot, so you’ll have tons of leftovers! What you will need: 5-6 medium potatoes, peeled and sliced with a mandoline 3 cups non-dairy milk 1/4 cup GF flour 1/3 cup nutritional yeast (don’t skip this – its key!) 1 vegetable bouillon cube or… Continue reading Unbelievably good vegan scalloped potatoes
This slightly sweet cornbread is amazing after dinner, or as a side with some chili. As long as you have cornmeal you are good to go. What you will need: 3/4 cup gluten free flour 1/4 teaspoon xanthan gum (if your flour doesn’t already include it) 1 cup cornmeal 1 1/2 teaspoons baking soda 1/2… Continue reading Easy Baked Cornbread
I recommend cooking these slowly and on medium heat so that the insides cook through and the outsides get crispy. Also good the next day, extra pan fried. What you will need: 4-5 zucchini, grated few dashes of sea salt 3/4 cup chickpea flour 1 teaspoon baking powder 1/3 cup nondairy milk 2 teaspoons sriracha… Continue reading Chickpea Flour Zucchini Fritters
I have read a number of recipes – all copying the recipe from Gluten-Free Artisan Bread in Five Minutes A Day – which I’m sure is delightful but it complicates things a bit too much. So I am distilling this recipe down so that it doesnt take you 9 years to read it. I also… Continue reading Crispy Gluten-Free Bread
What you will need: 1 eggplant table salt (dont use the good stuff) olive oil 1/2 cup tomato sauce (canned or made fresh) vegan cheese fresh basil pepper to taste crushed garlic (optional) I was interested in sprucing up this recipe, pinned by kaylin’s kitchen (Kaylinskitchen.com) based on Julia Childs’ cookbook, by removing the dairy… Continue reading Eggplant Mini Pizzas (with vegan cheese)
I absolutely love this chunky guacamole as its flavourful and different. For those of you avoiding nightshades you can omit the salsa. The recipe: 2 avocados 1/2 tablespoon minced garlic 1 and a half tablespoons prepared salsa of your choice salt and pepper to taste lime juice (for those of you who can do dairy,… Continue reading CHUNKY Guacamole