When I think of appetizers I think of a big ol’ charcuterie board. But, gone are the days of cured meats and cheeses. Instead I have created some delicious and easy to make appetizers that your guests will find unique and hard to believe they are so healthy.

Easy Baked Cornbread

This slightly sweet cornbread is amazing after dinner, or as a side with some chili. As long as you have cornmeal you are good to go. What you will need: 3/4 cup gluten free flour 1/4 teaspoon xanthan gum (if your flour doesn’t already include it) 1 cup cornmeal 1 1/2 teaspoons baking soda 1/2… Continue reading Easy Baked Cornbread

Crispy Gluten-Free Bread

I have read a number of recipes – all copying the recipe from Gluten-Free Artisan Bread in Five Minutes A Day – which I’m sure is delightful but it complicates things a bit too much. So I am distilling this recipe down so that it doesnt take you 9 years to read it. I also… Continue reading Crispy Gluten-Free Bread

CHUNKY Guacamole

I absolutely love this chunky guacamole as its flavourful and different. For those of you avoiding nightshades you can omit the salsa. The recipe: 2 avocados 1/2 tablespoon minced garlic 1 and a half tablespoons prepared salsa of your choice salt and pepper to taste lime juice (for those of you who can do dairy,… Continue reading CHUNKY Guacamole