Chronic constipation after endometrial excision surgery

I have tried searching the title of this blog article many times over the last three years, hoping I’ll find a flood of information and women just like me. But it seems like a needle in a hay stack finding anyone who has even a remotely similar journey to mine. And then I remember that…

When it walks like a duck

You really gotta have a sense of humour when it comes to putting your life in doctors' hands. Let me back up a few months just so you can all enjoy the laughter with me. Back in September we called an ambulance because I was unable to move my legs. The days leading up to…

Just a sick girl’s rant

I don’t know who is out there anymore or who subscribes to blog RSSs (is that what they are called), but I started out on this blog for me so hey, here we go. I don’t know how to do this anymore. The symptoms, the drugs, the expectations. It’s all heavy, you know? Like, you…

Swedish Meatballs with Peas

This recipe has a great sauce that allows you to simmer any vegetable while it all thickens. We chose peas but you can select any vegetable of your choice. What you will need: 1/4 cup GF crackers, crushed in a bag or mortar and pestle.2 tablespoons water1 lb of ground meat (we do half turkey…

Curried Cabbage and Trout

This is a bit of a cheater meal as it requires a pre-bagged batch of slaw. Feel free to make your own slaw if you need a bit more of a home made touch. What you will need: a small onion, dicedtwo tablespoons olive oil1/2 teaspoon turmeric powder1/2 teaspoon chilli powder1/2 teaspoon saltsmall bag of…

Maple Cut Out Cookies

This recipe is gluten and dairy free, however, for the cookies to spread naturally we add some sugar and replace the rest with maple syrup. What you will need: 3/4 cup unsalted vegan butter, at room temp.1/4 cup white sugar (this is reduced from the original recipe)1/2 cup maple syrup2 eggs, at room temp.2 3/4…

Unbelievably good vegan scalloped potatoes

You will not believe how good this recipe is. It makes a lot, so you'll have tons of leftovers! What you will need: 5-6 medium potatoes, peeled and sliced with a mandoline3 cups non-dairy milk1/4 cup GF flour1/3 cup nutritional yeast (don't skip this - its key!)1 vegetable bouillon cube or about 1/2 cup vegetable…

Veal Acorn Squash

The contrast of the veal - which has a naturally gamier taste - is perfect with the sweetness of the acorn squash. In fact we enhance the contrast through the cooking process, making these flavors really pop. My advice is to cook the onion and set aside. Prepare the squash and put it in the…