Oh dessert. How dare you be so tempting. Gluten, dairy, and tons of sugar are things temptations we cannot deny. But, if you allow for some substitutions and allow for natural sugars to play their part, you won’t even notice how healthy it is?!?
I often make tremendous modificationS to recipes as they suit my taste, but this recipe was divine! I did of course swap out some ingredients for dietary reasons but I do urge you to take a look at the original recipe on Sally’s Baking Addiction (@sallysbakeblog on Instagram). She has very elegantly described why the… Continue reading Oatmeal Blueberry Muffins
This recipe was modified from a few different recipes that excluded milk (of all kinds) and was low on the fat such as butter or any substitutes. Take note a few things before beginning. 1) Always put the wet ingredients into the larger bowl as you ALWAYS add dry ingredients gradually to wet ingredients. 2)… Continue reading Banana Chocolate Chip Bread (Endo/UC)