Oh dessert. How dare you be so tempting. Gluten, dairy, and tons of sugar are things temptations we cannot deny. But, if you allow for some substitutions and allow for natural sugars to play their part, you won’t even notice how healthy it is?!?
This recipe is a bit of a mix of a few different protein ball recipes. It calls for a lot of different types of organic ingredients but they are all good ones to have on hand. What you will need: 1 3/4 oz raw or dark chocolate (7 of the 1/4 oz squares) chopped in… Continue reading Chocolate Protein Balls
Truth: I would have hated these as a kid. If someone said, “want a dessert” and handed me this I would have been sad. But now, with an appreciation of nuts, seeds and dried fruit this bar is heavenly. What you will need: 3/4 cup gluten-free flour 1/2 teaspoon baking powder 1/4 teaspoon salt 1… Continue reading Date Cranberry Nut Bars
I often make tremendous modificationS to recipes as they suit my taste, but this recipe was divine! I did of course swap out some ingredients for dietary reasons but I do urge you to take a look at the original recipe on Sally’s Baking Addiction (@sallysbakeblog on Instagram). She has very elegantly described why the… Continue reading Oatmeal Blueberry Muffins