The contrast of the veal - which has a naturally gamier taste - is perfect with the sweetness of the acorn squash. In fact we enhance the contrast through the cooking process, making these flavors really pop. My advice is to cook the onion and set aside. Prepare the squash and put it in the…
Making extra mixture is a great idea as its even better the next day! What you will need: 2 acorn squash, cut in half lengthwise, seeded1 lb pork sausage, casing removed1 large onion diced thinlycoconut oil or fake butter2 cloves garlic, minced1 medium apple (sweet) cored and diced1 tablespoon Italian seasoningsalt and pepper to taste…
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