This is hands down the best potato salad ever. Its chunky, and creamy and addictive.
What you will need:
- 8 medium potatoes
- 1 1/2 cups mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon yellow mustard
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 5 hard boiled eggs
- 1/2 teaspoon paprika
Preparation:
In a medium sauce pan, add your potatoes and cover with water. Add a dash of salt and bring to a boil (potatoes should always be brought to a boil with the water). Boil for 15-20min until tender.
Once the potatoes are soft remove from the heat, drain, and let cool to room temperature. When cooled, peel the potatoes using a knife to grab a loose piece of skin and pull (you wont need a peeler). Cube the potatoes into your preferred size and add to a large bowl.
Peel the eggs and slice into the bowl with the potatoes.
In another bowl combine the remaining ingredients (but not the paprika). Add to the potato-egg bowl and mix. Garnish with paprika.
Enjoy right away or chill first.
Cramp My Style 