Veal Acorn Squash

The contrast of the veal - which has a naturally gamier taste - is perfect with the sweetness of the acorn squash. In fact we enhance the contrast through the cooking process, making these flavors really pop. My advice is to cook the onion and set aside. Prepare the squash and put it in the…

Breakfast Cookies

Since this recipe is vegan, we need to start off by creating a flax seed egg. If you prefer egg, go for it; if you wanna try this its super easy. What you will need: 2 tablespoons flax seed, ground with a grinder or mortal and pestle5 tablespoons water2 cups GF rolled out1/2 cup shredded…

The Shittery -volume 1

I haven’t written a post in so long, and honestly, I was afraid that with everything going on I would just be a wet blanket. The fact is I was going in circles trying to figure out how my gut health - something I have worked so hard on - could all go down the…

Easy No-Bean Chili

If you are craving chili - with oodles of beef - but cant tolerate the beans, this recipe is for you! This is a lovely crock pot (slow cooker) recipe that simmers for 4-6 hours. What you will need: 2 lbs ground beef1 small onion, chopped2 large bell peppers (any color), seeded and diced5 cloves…

Easy Baked Cornbread

This slightly sweet cornbread is amazing after dinner, or as a side with some chili. As long as you have cornmeal you are good to go. What you will need: 3/4 cup gluten free flour1/4 teaspoon xanthan gum (if your flour doesn't already include it)1 cup cornmeal1 1/2 teaspoons baking soda1/2 teaspoon salt2 tablespoons maple…

Dijon Balsamic Roast Chicken with Potatoes

At one point we were making this every Sunday. It is a one pot wonder that is super easy to make and very cozy. What you will need: One roast chicken (bits removed)Three medium potatoesCarrots, onions or any other veggies optional1 tablespoon balsamic vinegar1/4 cup dijon mustard1 tablespoon dried Italian spice2 tablespoons olive oil1/2 teaspoon…

Gluten Free Pizza Crust

We shopped high and low for a perfect gluten free pizza crust. Now, this recipe has replaced them all. Its so easy to make and will be your go-to for all things pizza. UPDATE!! After acquiring the American Test Kitchen Gluten Free cookbook I started to play around with this recipe to see if I…

Unforgettable Vegan Mac n ‘cheese’

This mac and cheese is so mouthwatering you'll be shocked there is no real cheese in this recipe. What you will need: 1 package gluten free noodles of your choice1 1/2 cups raw cashew (soaked in warm water for an hour)1 1/2 cups water1/4 cup nutritional yeast2 tablespoons vinegar1 clove garlic2 teaspoons dijon mustard2 teaspoons…

Best ever Potato Salad

This is hands down the best potato salad ever. Its chunky, and creamy and addictive. What you will need: 8 medium potatoes1 1/2 cups mayonnaise2 tablespoons apple cider vinegar1 tablespoon yellow mustard1 teaspoon salt1/2 teaspoon pepper5 hard boiled eggs1/2 teaspoon paprika Preparation: In a medium sauce pan, add your potatoes and cover with water. Add…

Filipino Chicken Adobo with Spinach and Potatoes

This recipe is one of our favorites. It's a variation of the recipe published in the American Test Kitchen, but with onions and fewer steps. What you will need: 8 chicken thighs (recipe works for bone in/less and skin/less)1/3 cup Tamari sauce1 medium onion, sliced3 medium potatoes, diced3 cups spinach2 tablespoons olive oil1 can coconut…