Unforgettable Vegan Mac n ‘cheese’

This mac and cheese is so mouthwatering you’ll be shocked there is no real cheese in this recipe.

What you will need:

  • 1 package gluten free noodles of your choice
  • 1 1/2 cups raw cashew (soaked in warm water for an hour)
  • 1 1/2 cups water
  • 1/4 cup nutritional yeast
  • 2 tablespoons vinegar
  • 1 clove garlic
  • 2 teaspoons dijon mustard
  • 2 teaspoons cornstarch
  • 1 teaspoon salt
  • 1/4 teaspoon turmeric
  • dash of cayenne (optional)


Bring your pasta to a boil and cook until al dente. Drain and set aside.

Preheat oven to 350 degrees and grease a large baking dish.

Drain the cashews and pour them into a food processor. Add all the remaining ingredients and process until well mixed into a sauce. If needed, add more water one tablespoon at a time.

Add the sauce to the pasta and mix well. Pour everything into the prepared baking dish and bake in the oven 20-25min.

Remove from oven, let cool 10min and enjoy.

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