L & D

Easy No-Bean Chili

If you are craving chili - with oodles of beef - but cant tolerate the beans, this recipe is for you! This is a lovely crock pot (slow cooker) recipe that simmers for 4-6 hours. What you will need: 2 lbs ground beef1 small onion, chopped2 large bell peppers (any color), seeded and diced5 cloves… Continue reading Easy No-Bean Chili

L & D

Easy Baked Cornbread

This slightly sweet cornbread is amazing after dinner, or as a side with some chili. As long as you have cornmeal you are good to go. What you will need: 3/4 cup gluten free flour1/4 teaspoon xanthan gum (if your flour doesn't already include it)1 cup cornmeal1 1/2 teaspoons baking soda1/2 teaspoon salt2 tablespoons maple… Continue reading Easy Baked Cornbread

L & D

Dijon Balsamic Roast Chicken with Potatoes

At one point we were making this every Sunday. It is a one pot wonder that is super easy to make and very cozy. What you will need: One roast chicken (bits removed)Three medium potatoesCarrots, onions or any other veggies optional1 tablespoon balsamic vinegar1/4 cup dijon mustard1 tablespoon dried Italian spice2 tablespoons olive oil1/2 teaspoon… Continue reading Dijon Balsamic Roast Chicken with Potatoes

L & D

Unforgettable Vegan Mac n ‘cheese’

This mac and cheese is so mouthwatering you'll be shocked there is no real cheese in this recipe. What you will need: 1 package gluten free noodles of your choice1 1/2 cups raw cashew (soaked in warm water for an hour)1 1/2 cups water1/4 cup nutritional yeast2 tablespoons vinegar1 clove garlic2 teaspoons dijon mustard2 teaspoons… Continue reading Unforgettable Vegan Mac n ‘cheese’

L & D

Filipino Chicken Adobo with Spinach and Potatoes

This recipe is one of our favorites. It's a variation of the recipe published in the American Test Kitchen, but with onions and fewer steps. What you will need: 8 chicken thighs (recipe works for bone in/less and skin/less)1/3 cup Tamari sauce1 medium onion, sliced3 medium potatoes, diced3 cups spinach2 tablespoons olive oil1 can coconut… Continue reading Filipino Chicken Adobo with Spinach and Potatoes

L & D

Chickpea Flour Zucchini Fritters

I recommend cooking these slowly and on medium heat so that the insides cook through and the outsides get crispy. Also good the next day, extra pan fried. What you will need: 4-5 zucchini, gratedfew dashes of sea salt3/4 cup chickpea flour1 teaspoon baking powder1/3 cup nondairy milk2 teaspoons srirachacooking oil Preparation: Set aside roughly… Continue reading Chickpea Flour Zucchini Fritters

L & D

Caramelized Onion, Sausage and Apple Stuffed Acorn Squash

Making extra mixture is a great idea as its even better the next day! What you will need: 2 acorn squash, cut in half lengthwise, seeded1 lb pork sausage, casing removed1 large onion diced thinlycoconut oil or fake butter2 cloves garlic, minced1 medium apple (sweet) cored and diced1 tablespoon Italian seasoningsalt and pepper to taste… Continue reading Caramelized Onion, Sausage and Apple Stuffed Acorn Squash