We all say it, right? I know my body. I know when something is wrong. I know that something is suspiciously right. When you are sick 99% of the time, you know how your body feels with every sway and every stumble, and every new stimulus. You know all the different kinds of pain: from…
For those of you who are still on the edge of their seat waiting to hear about what’s been happening with my endo journey, here goes. To recap, back in February I asked to see my Gyn because Orilissa was eliciting dark suicidal thoughts (not tendencies, thank goodness). At that time they told me to…
I was angry that "I wouldn't know" was an acceptable answer to an emergency doctor who should have given me more than half a second to understand my endometriosis. I was mad. And yet, there was nothing I could do about it.
This is one of our favourite recipes and has so much flavor! One ingredient you will need to keep at home as a staple is nutritional yeast which we add to the crust for some added buttery/cheesy flavor. If you don't have this on hand, and can't obtain it, you can omit it from the…
This recipe was modified from a few different recipes that excluded milk (of all kinds) and was low on the fat such as butter or any substitutes. Take note a few things before beginning. 1) Always put the wet ingredients into the larger bowl as you ALWAYS add dry ingredients gradually to wet ingredients. 2)…
This recipe is very easy and really is up to you how many brussels sprouts you would like to use for your meal. Most people who are turned off by brussels sprouts have typically only tried whole sprouts, boiled or roasted to smell like feet. But, these veggies can be made into a pretty darn…
What you will need: 2 lbs lean ground beef1 small onion, chopped finely3 garlic cloves, minced (or less, if you're not a garlic fan)3 tbsp bbq sauce (for the mix) and 1/4 cup bbq sauce for later3 tbsp dijon mustard2 tbsp worcestershire sauce 1 egg1/2 cup gluten free bread crumps (see notes below)salt, pepper, paprika…
I got up to pee in the middle of the night, the whole world dark around me. I sat there, relishing in the mere moment where my mind and body were disillusioned by the fact that I was half asleep and too withdrawn to feel the pain. But as my body started waking up I…
What you will need (per serving): 3/4 cups veggies (either chopped tomato, tomato puree or pureed soup)2 eggssalt and pepercayenne spice optionalfresh basil for garnish Traditional shakshuka is made with cooked down tomato, egg, spices and sausage. When I have time, I chop up tomato and reduce it down to a sauce. If you have…
What you will need: 6 large or 8 medium potatoes12 eggssalt and pepper6 tablespoons goat cheese (optional)salt, pepper and paprika to taste I have made many variations of this recipe and trust me this version works the best. Most recipes will call for cooked potatoes but I find it turns into mushy potato whereas I…
Cramp My Style 