I find it is so easy to have food fatigue when it comes to breakfast. Cereal everyday, or eggs made the same way. And when it is both the first meal of the day and the most important one, it is critical to have a few recipes up your sleeve to rotate through.
This recipe is fun to play around with as you can use any ingredients and can also choose to leave out the cheese. I would recommend though, not to use any vegetables that produce a lot of liquid during cooking such as mushrooms, zucchini or onion, as they will not allow the muffin shape to… Continue reading Quinoa Egg Muffins
I often make tremendous modificationS to recipes as they suit my taste, but this recipe was divine! I did of course swap out some ingredients for dietary reasons but I do urge you to take a look at the original recipe on Sally’s Baking Addiction (@sallysbakeblog on Instagram). She has very elegantly described why the… Continue reading Oatmeal Blueberry Muffins
What you will need (per serving): 3/4 cups veggies (either chopped tomato, tomato puree or pureed soup) 2 eggs salt and peper cayenne spice optional fresh basil for garnish Traditional shakshuka is made with cooked down tomato, egg, spices and sausage. When I have time, I chop up tomato and reduce it down to a… Continue reading Vegetarian Shakshuka (Endo/UC)