I find it is so easy to have food fatigue when it comes to breakfast. Cereal everyday, or eggs made the same way. And when it is both the first meal of the day and the most important one, it is critical to have a few recipes up your sleeve to rotate through.

Breakfast Cookies

Since this recipe is vegan, we need to start off by creating a flax seed egg. If you prefer egg, go for it; if you wanna try this its super easy. What you will need: 2 tablespoons flax seed, ground with a grinder or mortal and pestle 5 tablespoons water 2 cups GF rolled out… Continue reading Breakfast Cookies

Quinoa Egg Muffins

This recipe is fun to play around with as you can use any ingredients and can also choose to leave out the cheese. I would recommend though, not to use any vegetables that produce a lot of liquid during cooking such as mushrooms, zucchini or onion, as they will not allow the muffin shape to… Continue reading Quinoa Egg Muffins

Oatmeal Blueberry Muffins

I often make tremendous modificationS to recipes as they suit my taste, but this recipe was divine! I did of course swap out some ingredients for dietary reasons but I do urge you to take a look at the original recipe on Sally’s Baking Addiction (@sallysbakeblog on Instagram). She has very elegantly described why the… Continue reading Oatmeal Blueberry Muffins

Banana Chocolate Chip Bread

This recipe was modified from a few different recipes that excluded milk (of all kinds) and was low on the fat such as butter or any substitutes. Take note a few things before beginning. 1) Always put the wet ingredients into the larger bowl as you ALWAYS add dry ingredients gradually to wet ingredients. 2)… Continue reading Banana Chocolate Chip Bread

Vegetarian Shakshuka

What you will need (per serving): 3/4 cups veggies (either chopped tomato, tomato puree or pureed soup) 2 eggs salt and peper cayenne spice optional fresh basil for garnish Traditional shakshuka is made with cooked down tomato, egg, spices and sausage. When I have time, I chop up tomato and reduce it down to a… Continue reading Vegetarian Shakshuka

Potato and Egg Muffins

What you will need: 6 large or 8 medium potatoes 12 eggs salt and pepper 6 tablespoons goat cheese (optional) salt, pepper and paprika to taste I have made many variations of this recipe and trust me this version works the best. Most recipes will call for cooked potatoes but I find it turns into… Continue reading Potato and Egg Muffins

Power Breakfast

Because rice is my saviour, I make these power rice bowls when I need a boost of flavor and protein. You can mix the ingredients up as much as you’d like. If you have endo you can use the blend I made before – a long grain rice that contains some dried vegetables – but… Continue reading Power Breakfast