I find it is so easy to have food fatigue when it comes to breakfast. Cereal everyday, or eggs made the same way. And when it is both the first meal of the day and the most important one, it is critical to have a few recipes up your sleeve to rotate through.
I have read a number of recipes – all copying the recipe from Gluten-Free Artisan Bread in Five Minutes A Day – which I’m sure is delightful but it complicates things a bit too much. So I am distilling this recipe down so that it doesnt take you 9 years to read it. I also… Continue reading Crispy Gluten-Free Bread
This recipe is fun to play around with as you can use any ingredients and can also choose to leave out the cheese. I would recommend though, not to use any vegetables that produce a lot of liquid during cooking such as mushrooms, zucchini or onion, as they will not allow the muffin shape to… Continue reading Quinoa Egg Muffins
I often make tremendous modificationS to recipes as they suit my taste, but this recipe was divine! I did of course swap out some ingredients for dietary reasons but I do urge you to take a look at the original recipe on Sally’s Baking Addiction (@sallysbakeblog on Instagram). She has very elegantly described why the… Continue reading Oatmeal Blueberry Muffins