I find it is so easy to have food fatigue when it comes to breakfast. Cereal everyday, or eggs made the same way. And when it is both the first meal of the day and the most important one, it is critical to have a few recipes up your sleeve to rotate through.
Breakfast Cookies
Since this recipe is vegan, we need to start off by creating a flax seed egg. If you prefer egg, go for it; if you wanna try this its super easy. What you will need: 2 tablespoons flax seed, ground with a grinder or mortal and pestle5 tablespoons water2 cups GF rolled out1/2 cup shredded…
Quinoa Egg Muffins
This recipe is fun to play around with as you can use any ingredients and can also choose to leave out the cheese. I would recommend though, not to use any vegetables that produce a lot of liquid during cooking such as mushrooms, zucchini or onion, as they will not allow the muffin shape to…
Oatmeal Blueberry Muffins
I often make tremendous modificationS to recipes as they suit my taste, but this recipe was divine! I did of course swap out some ingredients for dietary reasons but I do urge you to take a look at the original recipe on Sally’s Baking Addiction (@sallysbakeblog on Instagram). She has very elegantly described why the…
Banana Chocolate Chip Bread
This recipe was modified from a few different recipes that excluded milk (of all kinds) and was low on the fat such as butter or any substitutes. Take note a few things before beginning. 1) Always put the wet ingredients into the larger bowl as you ALWAYS add dry ingredients gradually to wet ingredients. 2)…
Vegetarian Shakshuka
What you will need (per serving): 3/4 cups veggies (either chopped tomato, tomato puree or pureed soup)2 eggssalt and pepercayenne spice optionalfresh basil for garnish Traditional shakshuka is made with cooked down tomato, egg, spices and sausage. When I have time, I chop up tomato and reduce it down to a sauce. If you have…
Potato and Egg Muffins
What you will need: 6 large or 8 medium potatoes12 eggssalt and pepper6 tablespoons goat cheese (optional)salt, pepper and paprika to taste I have made many variations of this recipe and trust me this version works the best. Most recipes will call for cooked potatoes but I find it turns into mushy potato whereas I…
Power Breakfast
Because rice is my saviour, I make these power rice bowls when I need a boost of flavor and protein. You can mix the ingredients up as much as you’d like. If you have endo you can use the blend I made before – a long grain rice that contains some dried vegetables – but…
Cramp My Style 