Vegetarian Shakshuka (Endo/UC)

What you will need (per serving): 3/4 cups veggies (either chopped tomato, tomato puree or pureed soup)2 eggssalt and pepercayenne spice optionalfresh basil for garnish Traditional shakshuka is made with cooked down tomato, egg, spices and sausage. When I have time, I chop up tomato and reduce it down to a sauce. If you have… Continue reading Vegetarian Shakshuka (Endo/UC)

Breakfast · Recipes

Potato and Egg Muffins

What you will need: 6 large or 8 medium potatoes12 eggssalt and pepper6 tablespoons goat cheese (optional)salt, pepper and paprika to taste I have made many variations of this recipe and trust me this version works the best. Most recipes will call for cooked potatoes but I find it turns into mushy potato whereas I… Continue reading Potato and Egg Muffins