This recipe has a great sauce that allows you to simmer any vegetable while it all thickens. We chose peas but you can select any vegetable of your choice. What you will need: 1/4 cup GF crackers, crushed in a bag or mortar and pestle.2 tablespoons water1 lb of ground meat (we do half turkey…
This is a bit of a cheater meal as it requires a pre-bagged batch of slaw. Feel free to make your own slaw if you need a bit more of a home made touch. What you will need: a small onion, dicedtwo tablespoons olive oil1/2 teaspoon turmeric powder1/2 teaspoon chilli powder1/2 teaspoon saltsmall bag of…
You will not believe how good this recipe is. It makes a lot, so you'll have tons of leftovers! What you will need: 5-6 medium potatoes, peeled and sliced with a mandoline3 cups non-dairy milk1/4 cup GF flour1/3 cup nutritional yeast (don't skip this - its key!)1 vegetable bouillon cube or about 1/2 cup vegetable…
The contrast of the veal - which has a naturally gamier taste - is perfect with the sweetness of the acorn squash. In fact we enhance the contrast through the cooking process, making these flavors really pop. My advice is to cook the onion and set aside. Prepare the squash and put it in the…
If you are craving chili - with oodles of beef - but cant tolerate the beans, this recipe is for you! This is a lovely crock pot (slow cooker) recipe that simmers for 4-6 hours. What you will need: 2 lbs ground beef1 small onion, chopped2 large bell peppers (any color), seeded and diced5 cloves…
At one point we were making this every Sunday. It is a one pot wonder that is super easy to make and very cozy. What you will need: One roast chicken (bits removed)Three medium potatoesCarrots, onions or any other veggies optional1 tablespoon balsamic vinegar1/4 cup dijon mustard1 tablespoon dried Italian spice2 tablespoons olive oil1/2 teaspoon…
We shopped high and low for a perfect gluten free pizza crust. Now, this recipe has replaced them all. Its so easy to make and will be your go-to for all things pizza. UPDATE!! After acquiring the American Test Kitchen Gluten Free cookbook I started to play around with this recipe to see if I…
This mac and cheese is so mouthwatering you'll be shocked there is no real cheese in this recipe. What you will need: 1 package gluten free noodles of your choice1 1/2 cups raw cashew (soaked in warm water for an hour)1 1/2 cups water1/4 cup nutritional yeast2 tablespoons vinegar1 clove garlic2 teaspoons dijon mustard2 teaspoons…
This is hands down the best potato salad ever. Its chunky, and creamy and addictive. What you will need: 8 medium potatoes1 1/2 cups mayonnaise2 tablespoons apple cider vinegar1 tablespoon yellow mustard1 teaspoon salt1/2 teaspoon pepper5 hard boiled eggs1/2 teaspoon paprika Preparation: In a medium sauce pan, add your potatoes and cover with water. Add…
This recipe is one of our favorites. It's a variation of the recipe published in the American Test Kitchen, but with onions and fewer steps. What you will need: 8 chicken thighs (recipe works for bone in/less and skin/less)1/3 cup Tamari sauce1 medium onion, sliced3 medium potatoes, diced3 cups spinach2 tablespoons olive oil1 can coconut…
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