Caramelized Onion, Sausage and Apple Stuffed Acorn Squash

Making extra mixture is a great idea as its even better the next day! What you will need: 2 acorn squash, cut in half lengthwise, seeded1 lb pork sausage, casing removed1 large onion diced thinlycoconut oil or fake butter2 cloves garlic, minced1 medium apple (sweet) cored and diced1 tablespoon Italian seasoningsalt and pepper to taste…

Gluten Free Dairy Free Southern Fried Chicken

OK confession time. The original recipe that I found took way longer than I had time for, so I condensed it down to half the time. Not sure the full amount of time would have changed how awesome this recipe is. I have adapted this recipe to be completely gluten and dairy free so make…

The best meat lasagna!

So first off, this is a gluten free recipe that can be used with normal pasta if you want to. And, for dairy I can call it cow-milk free as it uses a combination of vegan mozzarella cheese and goat cheese. What you will need: one box of gluten-free lasagna noodles (Catelli is my preferred).1.5…

Eggplant Mini Pizzas (with vegan cheese)

What you will need: 1 eggplanttable salt (dont use the good stuff)olive oil1/2 cup tomato sauce (canned or made fresh)vegan cheesefresh basilpepper to tastecrushed garlic (optional) I was interested in sprucing up this recipe, pinned by kaylin's kitchen (Kaylinskitchen.com) based on Julia Childs' cookbook, by removing the dairy from this recipe and instead used dairy-free…

Avocado Basil Pesto

I absolutely cannot take credit for this recipe but I am absolutely in love. I am still eating this... as I type... but I could not bare keeping this from you since I just posted these divine pictures on instagram. ambitiouskitchen.com has shared this recipe on pinterest. Click for the recipe here.

Cabbage Soup

I got on a cabbage kick when I first cut wheat out of my diet. I wanted to make sure that I wasnt replacing wheat with crap, so I looked for very healthy, very pure recipes. Like most soups you make at home, it will last for a long time (the amount, not the shelf…