Lunch and Dinner

Lunch and dinner are two meals where you can get pretty creative but are often filled with gluten and dairy. With a bit of time to substitute the gluten and dairy for some healthy ingredients, you can make some of the most delicious meals. And, be careful with the veggies. My recipes are all light on the fibre but if you substitute make sure to try something new and then give it a week in case it sits badly.

Easy No-Bean Chili

If you are craving chili – with oodles of beef – but cant tolerate the beans, this recipe is for you! This is a lovely crock pot (slow cooker) recipe that simmers for 4-6 hours. What you will need: 2 lbs ground beef 1 small onion, chopped 2 large bell peppers (any color), seeded and… Continue reading Easy No-Bean Chili

Easy Baked Cornbread

This slightly sweet cornbread is amazing after dinner, or as a side with some chili. As long as you have cornmeal you are good to go. What you will need: 3/4 cup gluten free flour 1/4 teaspoon xanthan gum (if your flour doesn’t already include it) 1 cup cornmeal 1 1/2 teaspoons baking soda 1/2… Continue reading Easy Baked Cornbread

Gluten Free Pizza Crust

We shopped high and low for a perfect gluten free pizza crust. Now, this recipe has replaced them all. Its so easy to make and will be your go-to for all things pizza. What you will need: 1 1/2 cups gluten free flour 1 teaspoon xanthan gum (if your flour doesn’t already include it) 1… Continue reading Gluten Free Pizza Crust

Best ever Potato Salad

This is hands down the best potato salad ever. Its chunky, and creamy and addictive. What you will need: 8 medium potatoes 1 1/2 cups mayonnaise 2 tablespoons apple cider vinegar 1 tablespoon yellow mustard 1 teaspoon salt 1/2 teaspoon pepper 5 hard boiled eggs 1/2 teaspoon paprika Preparation: In a medium sauce pan, add… Continue reading Best ever Potato Salad

Vegan Buttermilk

Do you ever need to make a delicious recipe that calls for buttermilk, but dont dare touch butter or milk? Here is an easy recipe for vegan buttermilk that tastes and works amazing. What you will need: 1 cup dairy free milk, unsweetened. I prefer oat but almost would work fine too. 1 tablespoon lemon… Continue reading Vegan Buttermilk

The best meat lasagna!

So first off, this is a gluten free recipe that can be used with normal pasta if you want to. And, for dairy I can call it cow-milk free as it uses a combination of vegan mozzarella cheese and goat cheese. What you will need: one box of gluten-free lasagna noodles (Catelli is my preferred).… Continue reading The best meat lasagna!

Vegetarian Pasta Sauce

The recipe is intended to be used for a batch of spaghetti, or lasagna for instance. You may end up having more than you need, but this sauce freezes well. The process is the same regardless of whether you prefer to have a more chunky sauce or in the end if you prefer to blend… Continue reading Vegetarian Pasta Sauce

Cabbage Soup (Endo/UC)

I got on a cabbage kick when I first cut wheat out of my diet. I wanted to make sure that I wasnt replacing wheat with crap, so I looked for very healthy, very pure recipes. Like most soups you make at home, it will last for a long time (the amount, not the shelf… Continue reading Cabbage Soup (Endo/UC)